Cheesy Broccoli and Vegetable Soup

• 1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots)
• 1 (16 ounce) bag frozen broccoli
• 2 (14.5 ounce) cans chicken broth
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 (1 pound) loaf processed cheese food (such as Velveeta), cubed

1. Place the mixed vegetables and frozen broccoli into a large pot.
2. Pour in the chicken stock and bring to a boil.
3. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.
4. Meanwhile, melt the butter in a saucepan over medium heat; stir in the flour until smooth and cook for a few minutes until the color lightens slightly.
5. Whisk in the milk and simmer until thickened, about 10 minutes.
6. Stir in the cheese until melted; stir the cheese mixture into the simmering vegetables.
7. Cook and stir until the vegetables are tender, about 5 minutes more.

frozen california mixed vegetables, frozen broccoli, chicken broth, butter, allpurpose, milk, processed cheese food

Taken from allrecipes.com/recipe/cheesy-broccoli-and-vegetable-soup/ (may not work)