Tanya'S Boneless Short Ribs

• 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
• 1 (8 ounce) can tomato sauce
• 1 cup tomato juice
• 1 small onion, finely chopped
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 1/4 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground black pepper

1. Preheat the oven broiler.
2. Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
3. In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
4. Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

boneless beef short ribs, tomato sauce, tomato juice, onion, cider vinegar, worcestershire sauce, hot sauce, ground cinnamon, ground cloves, ground black pepper

Taken from www.allrecipes.com/recipe/85349/tanyas-boneless-short-ribs/ (may not work)