Baked Beans Traditional Style
- 2 cups navy beans, soaked overnight and cooked till tender
- 13 cup brown sugar or 13 cup sorghum or 13 cup molasses
- 1 onion, chopped
- 1 cup fresh tomatoes or 1 cup stewed tomatoes
- 1 tablespoon salt
- 1 teaspoon dry mustard
- 18 teaspoon garlic salt
- 4 tablespoons oil
- Mix well.
- Bake in a covered dish for 3 hours in a slow oven (300 degrees F).
- Uncover for the last hour.
- See the difference between canned ones and made at home for yourself!
navy beans, brown sugar, onion, fresh tomatoes, salt, mustard, garlic, oil
Taken from www.food.com/recipe/baked-beans-traditional-style-24959 (may not work)