Artichoke Rice Salad With Dressing Recipe

• 2 jar (6 ounce) marinated Artichoke bottoms
• 1 bot (4 ounce) stuffed Green olives
• 5 x Green onions
• 1/2 x Green pepper, sliced
• 1 pkt Rice pilaf mix Or possibly Chicken rice mix
• 1/3 c. Mayonnaise
• 1/2 tsp Curry pwdr
• 2 jar marinade from Artichoke bottoms

1. Cook rice according to package directions; let cold.
2. Drain artichoke bottoms, reserving liquid.
3. Drain olives; throw away their liquid.
4. Chop artichoke bottoms, olives, onions, and pepper.
5. Add in to cooled rice and mix.
6. Make the dressing by combining marinade from artichokes with other dressing ingredients.
7. Toss with rice salad.
8. Chill 1 hour.
9. Serve when ready.

bottoms, green olives, green onions, green pepper, pilaf mix, mayonnaise, curry, bottoms

Taken from cookeatshare.com/recipes/artichoke-rice-salad-with-dressing-69867 (may not work)