Vegetable Casserole

• 1 can French green beans (drained)
• 1 can shoe peg corn (drained)
• 1 8-oz. container sour cream
• 1 can cream of celery soup
• 1/4 cup (60 ml) chopped green pepper (optional)
• 1/4 cup (60 ml) chopped onions
• 2 cups (475 ml) grated sharp cheddar cheese
• 1/3 cup (80 ml) uncooked Minute Rice
• 2-1/2 cups (600 ml) crushed Ritz Crackers

1. Preheat oven to 350 degrees (175 C.).
2. Mix first 8 indredients together in a medium sized casserole dish.
3. Top with crushed Ritz Crackers.
4. Cover casserole and bake 40 minutes.
5. Uncover casserole and bake another 5 minutes.

green beans, shoe peg corn, sour cream, cream of celery soup, green pepper, onions, cheddar cheese, rice, crackers

Taken from online-cookbook.com/goto/cook/rpage/000170 (may not work)