Tortilla Casserole

• 12 (6 inch) corn tortillas
• 2/3 cup chopped green onions
• 1 (4 ounce) can sliced black olives, drained
• 2 (4 ounce) cans diced green chile peppers, drained
• 1 (4 ounce) jar diced pimento peppers, drained
• 8 ounces Monterey Jack cheese, shredded
• 8 ounces Cheddar cheese, shredded
• 5 eggs
• 2 cups milk
• 1 (8 ounce) jar salsa

1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
2. In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
3. Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
4. Bake 45 to 60 minutes in the preheated oven.

corn tortillas, green onions, black olives, green chile peppers, pimento peppers, cheese, cheddar cheese, eggs, milk, salsa

Taken from www.allrecipes.com/recipe/23313/tortilla-casserole/ (may not work)