Cider-Glazed Brussels Sprouts With Bacon & Almonds

• 4 slices bacon
• 1 tablespoon butter
• 1 small red onion, thinly sliced
• 2 lbs Brussels sprouts, trimmed and halved
• 34 cup apple cider
• 14 cup sugar
• 12 teaspoon salt
• 14 teaspoon ground nutmeg
• 14 teaspoon ground black pepper
• 14 cup sliced almonds, toasted

1. cook bacon in large skillet until crisp, remove bacon from skillet with slotted spoon; drain on paper towels, discard all but 1 tbsp of the drippings from skillet.
2. add butter, onions, and brussel sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min or until brussel sprouts are lightly browned.
3. in a bowl mix next 5 ingredients and pour over sprouts.
4. cook 5-10 mins or until liquid has evaporated and sprouts are evenly glazed, stirring occasionally.
5. crumble the toasted bacon and stir inches.
6. pour sprouts into a bowl and top with the almonds; enjoy!

bacon, butter, red onion, brussels, apple cider, sugar, salt, ground nutmeg, ground black pepper, almonds

Taken from www.food.com/recipe/cider-glazed-brussels-sprouts-with-bacon-almonds-443349 (may not work)