Boss Veal Recipe

• 4 ounce. veal, cut & pounded
• Bread crumbs
• 2 warm peppers, cleaned & cooked
• 1 sweet pepper, cleaned & cooked
• Oil
• 1 clove garlic, minced

1. Dredge veal in bread crumbs and cook in warm oil till brown on both sides.
2. Remove oil and add in garlic and peppers.
3. Saute/fry for 1 minute and serve.

veal, bread crumbs, warm peppers, sweet pepper, oil, clove garlic

Taken from cookeatshare.com/recipes/boss-veal-60619 (may not work)