Turkey Almond Stir Fry

• 1 1/4 pounds turkey breast tenderloins
• 1 tablespoon vegetable oil
• 1 medium onions thinly sliced
• 1 stalk celery cut into thin slices
• 2 cups mushrooms sliced
• 6 ounces snow pea pods
• 3/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce, tamari
• 1/4 teaspoon ginger ground
• 13 cup almonds slivered, toasted

1. Cut turkey into 1-inch cubes.
2. Add salt and pepper lightly to taste.
3. Spray cooking spray in large skillet or wok.
4. Add oil.
5. Heat oil until hot over med-high heat.
6. Add turkey.
7. Stir-fry until no longer pink, about 3 minutes.
8. Add onion and celery; stir fry 1 minute.
9. Add mushrooms; stir fry 1 minute.
10. Add pea pods, stir fry 1 minute longer.
11. Aix broth, cornstarch, soy sauce and ginger.
12. Stir into turkey mixture.
13. Heat to boiling, stirring constantly.
14. Boil and stir 1 minute.
15. Top with almonds.
16. Serve with rice.

turkey breast tenderloins, vegetable oil, onions, celery, mushrooms, snow, chicken broth, cornstarch, soy sauce, ginger ground, almonds

Taken from recipeland.com/recipe/v/turkey-almond-stir-fry-37945 (may not work)