Easy Spanish Herbed Onion Bread

• 1 large Spanish onion, finely chopped (about 1-1/2 cups)
• 2 tablespoons butter
• 3 cups biscuit mix
• 1 egg
• 1 cup milk
• 1 teaspoon dried basil
• 1 teaspoon dried dill

1. Preheat the oven to 350 degrees.
2. In a large skillet, saute the onion in the butter for 5 to 7 minutes or until tender.
3. Meanwhile, combine all the remaining ingredients in a large bowl.
4. Add the onion, mixing just until blended.
5. Spoon into a greased 9x5-inch loaf pan.
6. Bake for 55 to 60 minutes or until golden.
7. Cool before removing from the pan.

spanish onion, butter, biscuit mix, egg, milk, basil, dill

Taken from www.food.com/recipe/easy-spanish-herbed-onion-bread-481957 (may not work)