Beef Brisket (Kosher)

• 2 large onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 beef brisket (4 to 5 lb.)
• 1 pkg. (1 oz.) dry onion soup mix (Kosher for Passover)
• 1 can (10-3/4 oz.) French onion soup
• 1-1/4 cups dry red wine (Kosher for Passover)
• 1/2 cup HEINZ Tomato Ketchup (Kosher for Passover)
• 1/2 cup packed light brown sugar

1. Place onions in roasting pan.
2. Top with meat.
3. Mix soup, wine, catsup, sugar and onion soup mix; pour over meat.
4. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
5. Bake at 350F for 3-1/2 to 4 hours or until tender.
6. Let stand, covered, 10 minutes before slicing to serve.
7. Serve with meat drippings.
8. Note: Recipe can be prepared 1 to 2 days in advance.
9. Roast and slice meat as directed.
10. Return meat to roasting pan; cover with meat drippings.
11. Cover.
12. Refrigerate.
13. When ready to serve, reheat, covered, in 350F oven for 1 hour or until heated through.

onions, beef brisket, onion soup, onion soup, red wine, tomato ketchup, brown sugar

Taken from www.kraftrecipes.com/recipes/beef-brisket-kosher-53233.aspx (may not work)