Grilled Vegetable Sandwich

• 6-1/4 cups red onions, sliced
• 6-1/4 cups zucchini, sliced
• 1-1/2 cups olive oil
• 6-1/4 cups canned roasted red peppers, drained, cut into strips
• 1 Tbsp. salt
• 2 tsp. black pepper
• 1-1/2 cups Kraft Mayo Real Mayonnaise
• 50 slices sourdough bread, sliced
• 50 each Casino Swiss Slices
• 5 each large tomatoes, each cut into 5 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Brush onions and zucchini with oil.
2. Grill on medium heat 6 to 7 min.
3. or until crisp-tender, turning occasionally.
4. Place in large bowl.
5. Add roasted peppers, salt and black pepper; mix lightly.
6. For each serving: Spread each of 2 bread slices with 1/2 Tbsp.
7. (7 mL) mayonnaise.
8. Top 1 bread slice with 1 cheese slice, 1/4 cup (60 mL) grilled vegetables, second cheese slice, 1 tomato slice, additional 1/4 cup (60 mL) grilled vegetables and remaining bread slice.
9. Grill on medium heat 1 to 2 min.
10. on each side or until sandwich is golden brown on both sides and cheese is melted.

red onions, zucchini, olive oil, red peppers, salt, black pepper, mayonnaise, bread, casino swiss, tomatoes

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-sandwich-113394.aspx (may not work)