Baked Sweet and Tangy Salsa Chicken

• 12 boneless skinless chicken breasts
• 1 small onion
• 12 cup brown sugar
• 12 cup ketchup
• 14 cup chunky salsa
• 18 teaspoon cayenne
• 18 teaspoon seasoning, Mrs Dash Original

1. Preheat oven to 350F.
2. Place chicken in a rectangular oven-safe pan with sides (squish together if required).
3. Chop onion finely and place in small bowl.
4. Combine remaining ingredients to the onions.
5. Pour over the chicken and spread evenly.
6. Bake uncovered for 50 minutes.
7. Check meat temperature; should be 180F.
8. Return to oven if required.
9. Freeze leftovers (if any) in individual portions.

chicken breasts, onion, brown sugar, ketchup, chunky salsa, cayenne

Taken from www.food.com/recipe/baked-sweet-and-tangy-salsa-chicken-300353 (may not work)