Fragrant Basil Seafood Soup Pasta

• 90 grams Pasta
• 50 grams Mixed frozen seafood
• 1 tbsp Butter
• 100 ml White wine
• 1 tbsp Genovese Sauce (Basil sauce)
• 1/2 tbsp Consomme soup stock granules
• 1 Red chili pepper
• 1 Grated cheese (Parmesan)
• 1 Salt

1. Boil the pasta in salted water (not listed).
2. Melt the butter in a frying pan and add the seafood and thinly sliced red chili pepper.
3. Saute.
4. Add the white wine to Step 2, bring to a boil, and evaporate the alcohol.
5. Add the basil and soup stock granules, taste, and adjust the seasoning with salt.
6. Drain the boiled pasta well and add to the frying pan in Step 4.
7. Toss and transfer to a dish.
8. Garnish generously with cheese.

pasta, seafood, butter, white wine, genovese sauce, granules, red chili pepper, cheese, salt

Taken from cookpad.com/us/recipes/154816-fragrant-basil-seafood-soup-pasta (may not work)