Shipwreck Ground Beef Stew for the Crock Pot

• 2 teaspoons shortening
• 34 cup diced onion
• 3 cups diced potatoes
• 1 cup diced celery
• 1 lb ground beef (crumbled)
• 1 (16 ounce) can red beans (with liquid)
• 14 cup rice
• 1 (8 ounce) can tomato sauce
• 12 teaspoon salt
• 14 teaspoon chili powder
• 14 teaspoon Worcestershire sauce

1. Starting with the shortening, layer the first 7 ingredients in crock pot.
2. Mix tomato sauce and remaining ingredients.
3. Pour over meat mixture.
4. Do not stir.
5. Cook on high for 8 hours.

shortening, onion, potatoes, celery, ground beef, red beans, rice, tomato sauce, salt, chili powder, worcestershire sauce

Taken from www.food.com/recipe/shipwreck-ground-beef-stew-for-the-crock-pot-19219 (may not work)