Ham and Gruyere Panini

• 2 Tablespoons Olive Oil
• 2 slices Sourdough Bread
• 1 teaspoon Dijon Mustard
• 1/2 cups Shredded Gruyere Cheese, Divided
• 3 whole Thin Slices Black Forest Ham
• 1 Tablespoon (about 1 Stalk) Green Onion, Thinly Sliced

1. Lightly spread olive oil on a panini press and on the outer side of both slices of bread.
2. Spread Dijon mustard on the inside of one of the slices.
3. Sprinkle 1/4 cup of the Gruyere over one slice of bread, oiled side down.
4. Top with the slices of ham.
5. Sprinkle about 1 tablespoon green onions over the ham, followed by the remaining 1/4 cup of Gruyere.
6. Top with the remaining slice of bread, oiled side up.
7. Heat the panini pan over medium-high heat (or turn on the panini press, if electric) and grill sandwich until cheese is melted and bread is lightly toasted, crispy and golden brown, about 4-6 minutes per side.
8. Slice in half and serve.
9. Enjoy!

olive oil, bread, dijon mustard, gruyere cheese, black forest ham, green onion

Taken from tastykitchen.com/recipes/main-courses/ham-and-gruyere-panini/ (may not work)