Balsamic Chicken Salad With Toasted Walnuts

• 2 cups romaine lettuce, torn into bite size pieces
• 2 cups mixed baby lettuces and spring greens, torn into bite size pieces
• 2 cups cooked chicken breasts, finely diced
• 14 cup toasted walnuts, chopped
• 14 cup sun-dried tomato packed in oil, chopped
• 14 cup crumbled gorgonzola
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• salt and pepper, to taste
• herbed croutons, to serve

1. In a large bowl stir together the diced chicken, toasted walnuts, sun-dried tomatoes, crumbled gorgonzola, balsamic vinegar, and olive oil.
2. Season to taste.
3. Cover and chill until serving time.
4. Right before serving, toss the chicken salad mixture together with the mixed torn lettuces and herb croutons.
5. Serve immediately.

romaine lettuce, mixed baby, chicken breasts, walnuts, tomato, gorgonzola, balsamic vinegar, extravirgin olive oil, salt, croutons

Taken from www.food.com/recipe/balsamic-chicken-salad-with-toasted-walnuts-453947 (may not work)