Sweet Potato Salad

• 2 lbs sweet potatoes, peeled and cut into biggish chunks
• 1 tablespoon olive oil
• 2 shallots, finely chopped (or half a small red onion)
• 4 scallions, finely sliced
• chives, snipped into quarters
• 5 tablespoons sherry wine vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons honey

1. Heat oven to 200C/180C fan/400F
2. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
3. Roast for 30 - 35 mins until tender and golden.
4. Cool at room temperature.
5. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks - use your hands to avoid breaking them up.
6. Scatter with crumbled feta or toasted pine nuts for an extra flash of flavour if you like.

sweet potatoes, olive oil, shallots, scallions, chives, sherry wine vinegar, extravirgin olive oil, honey

Taken from www.food.com/recipe/sweet-potato-salad-486249 (may not work)