Little Yellow Squash Casserole Recipe

• 2 lbs. fresh yellow squash, sliced
• 1/4 c. minced onion
• 1 can cream of chicken soup
• 1 c. dairy lowfat sour cream
• 1/2 c. shredded carrots
• 1/2 (8 ounce.) pkg. Pepperidge Farms stuffing mix
• 1/2 c. (1 stick) melted butter

1. Cook squash, onions and carrots in salted water for 5 - 10 min.
2. Drain.
3. Combine soup and lowfat sour cream.
4. Pour over squash.
5. Add in stuffing mix and butter.
6. Place in 1 1/2 qt baking dish.
7. Bake at 350 degrees for about 45 min.
8. Serve warm.
9. Can be made the night before but bake when needed and serve warm.
10. Can be warmed up.

fresh yellow squash, onion, cream of chicken soup, sour cream, carrots, butter

Taken from cookeatshare.com/recipes/little-yellow-squash-casserole-59364 (may not work)