cream roll

  1. flat the puff pastry sheet and cut it in long 12 pieces and roll every piece around the wood dowels.
  2. and place the wood in the oven with the temp of 450F for 30 to 35 min.
  3. take it out of the oven and let it cool .
  4. but before you do this you have to take the wood out of the roll.
  5. and just put a little bit sugar on top of your roll
  6. in a mixture bowl add powderd sugar, vanilla and butter and mix.add1 spoon of milk at a time while mixing .
  7. put the frosting in a plastic bag and in the holes of the rolls fill it with frosting.

pastry sheets, milk, butter, powdered sugar, vanilla

Taken from cookpad.com/us/recipes/338630-cream-roll (may not work)

Another recipe

Switch theme