THE GINGER SHANDY s

• 2 lemons,thinly sliced
• 16 small mint sprigs
• 1 Three 12oz bottles Belgian white beer
• 1 one 12oz bottle ginger beer

1. In a large pitcher,combine the lemon slices and 16 mint sprigs.
2. Slowly pour in the Belgian and ginger beers.
3. Stir gently to combine.

lemons, mint sprigs, three, ginger beer

Taken from cookpad.com/us/recipes/351462-the-ginger-shandy-%F0%9F%8D%BA (may not work)