Green S'Lime JELL-O Swamp Cake
- 1 pkg. (2-layer size) devil's food cake mix
- 8 OREO Cookies, chopped
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1-1/4 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
- 2 cups ice cubes
- 7 fish-shaped gummy candy and/or soft & chewy candies
- 1 JET-PUFFED Marshmallow
- 1/2 cup PLANTERS FLAVOR GROVE Cocoa and Cinnamon Almonds
- 4 worm-shaped chewy fruit snacks
- 1/2 tsp. black decorating gel
- 1 piece black licorice
- 1 PLANTERS Peanut Bar (1.6 oz.), cut into pieces
- 1 bar (1.2 oz.) Swiss milk chocolate nougat bar, cut into pieces
- Prepare cake batter and bake in 13x9-inch pan as directed on package.
- Cool completely.
- Invert cake onto platter; remove pan.
- Carefully hollow out center of cake, leaving thin layer on bottom and about 2-inch-wide irregular-shaped border on sides.
- Crumble removed cake.
- Reserve 2 Tbsp.
- ; mix remaining crumbled cake with chopped cookies.
- Spread about 1/2 cup COOL WHIP onto bottom of hole in cake.
- Add boiling water to gelatin mixes in large bowl; stir 2 min.
- until completely dissolved.
- Add ice cubes; stir until gelatin starts to thicken.
- Remove any unmelted ice.
- Stir in reserved cake crumbs; spoon over COOL WHIP in cake.
- Add fish-shaped candies as shown in photo.
- Refrigerate 3 hours or until gelatin is firm.
- Frost sides and border of cake with remaining COOL WHIP; press enough cookie crumb mixture into COOL WHIP to evenly cover COOL WHIP.
- Sprinkle remaining crumb mixture onto platter around cake.
- Roll marshmallow into 3-inch-long piece; fold lengthwise in half and flatten slightly to resemble ghost.
- Place on cake; use decorating gel to make eyes.
- Decorate cake with remaining ingredients to resemble photo.
cake mix, oreo cookies, boiling water, gelatin, chewy candies, jetpuffed marshmallow, grove, snacks, black decorating gel, black licorice, peanut bar, swiss milk
Taken from www.kraftrecipes.com/recipes/green-slime-jell-o-swamp-cake-127610.aspx (may not work)