Herbes de Provence - Classic French Herb Combination

• 3 tbsp (45 ml) dried thyme
• 3 tbsp (45 ml) dried marjoram
• 3 tbsp (45 ml) dried summer savory
• 1 tbsp (15 ml) dried basil
• 2 tsp (10 ml) dried rosemary
• 1/2 tsp (2 ml) rubbed sage
• 1/2 tsp (2 ml) fennel seeds

1. Mix the ingredients together in a small bowl and store in a tightly covered glass jar in a dark dry area of kitchen or pantry storage.

thyme, marjoram, basil, rosemary, sage, fennel seeds

Taken from online-cookbook.com/goto/cook/rpage/000E6B (may not work)