Paloma

• 1 1/2 ounce of 100 percent Blue Agave Tequila
• 8 ounces fresh squeezed grapefruit
• 4 ounces simple syrup
• 1 ounce soda water or club soda
• Garnish with fresh grapefruit peel

1. Mix first five ingredients in a shaker.
2. Strain and serve over ice.
3. Top with a splash of club soda.
4. Garnish with fresh grapefruit peel.

percent, fresh squeezed grapefruit, simple syrup, water, fresh grapefruit peel

Taken from www.foodnetwork.com/recipes/paloma-recipe.html (may not work)