Cwikla

• 3 cups beets cooked or canned, sliced
• 1 tablespoon horseradish grated, or 4 t prepared horseradish
• 8 each cloves, whole oe about 1/2 t caraway seed
• 2 cups vinegar
• 1 tablespoon brown sugar
• 2 teaspoons salt

1. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
2. Boil vinegar with sugar and salt 2 minutes.
3. Pour over the beets.
4. Cover and refrigerate for 24 hours.

beets cooked, horseradish, vinegar, brown sugar, salt

Taken from recipeland.com/recipe/v/cwikla-39776 (may not work)