Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

• 2 Cucumbers
• 50 grams Crabsticks
• 1/4 tsp Salt
• 1 dash Umami seasoning
• 2 tbsp Vinegar
• 1 tbsp Sugar
• 1 tbsp Sesame oil
• 2 tsp Roasted sesame seeds
• 1 dash Japanese mustard (in a tube) optional

1. Thinly slice the cucumber, rub with a little salt, and let rest.
2. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
3. If the crab sticks are long, cut in half and shred them up.
4. Mix the ingredients marked with in a bowl, and add the cucumber and imitation crab.
5. Chill in the fridge.
6. Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.

cucumbers, crabsticks, salt, vinegar, sugar, sesame oil, sesame seeds, japanese mustard

Taken from cookpad.com/us/recipes/153824-chinese-style-cucumber-and-imitation-crab-in-vinegar-sauce (may not work)