Grandma B.'S Popcorn Balls Recipe

• 1/2 c. sugar
• 1/4 c. molasses
• 3/4 c. dark corn syrup
• 1/2 teaspoon salt

1. Stir sugar, molasses and syrup together well.
2. Cook till forms ball of 265 degrees on candy thermometer.
3. Take off stove and add in salt.
4. Pour over three qts popped popcorn.
5. Take off stove and add in salt.
6. Pour over three qts popped popcorn.
7. (Have hands coated with butter so not to burn your hands.)
8. Must form balls fast as mix will harden fast.

sugar, molasses, corn syrup, salt

Taken from cookeatshare.com/recipes/grandma-b-s-popcorn-balls-4165 (may not work)