Caramel Muesli Slice Recipe

• 1 c. toasted muesli
• 1 1/2 c. All-Bran
• 1/2 c. peanuts, unsalted
• 1/2 c. saltanas
• 100 gm butter
• 400 ml condensed lowfat milk
• 1/2 c. brown sugar
• 1/4 c. golden brown syrup
• 1/4 c. crushed nuts

1. Grease a 20cm X 30cm rectangular slice pan.
2. Place a strip of baking paper to cover the base of the pan and to extend over two opposite sides.
3. Combine muesli, All-Bran, minced peanuts and saltanas in a bowl and mix well.
4. In a medium pan combine butter, lowfat milk, sugar and syrup.
5. Bring to the boil and stir constantly for 10 min or possibly till the mix thickens and turns a deep caramel colour.
6. Pour caramel quickly into muesli mix and mix well.
7. Press mix into prepared pan and smooth the top with a wet spatula.
8. Sprinkle the top with crushed nuts and press down firmly.
9. Cover and chill for several hrs or possibly overnight.
10. Serve with afternoon tea.

allbran, peanuts, saltanas, butter, condensed lowfat milk, brown sugar, golden brown syrup, nuts

Taken from cookeatshare.com/recipes/caramel-muesli-slice-99685 (may not work)