Grilled Tomatillo Chicken

• 4 boneless skinless chicken breasts
• 4 slices provolone cheese
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 6 tomatillos, husks removed, chopped
• 14 cup lime juice
• 6 pickled jalapeno peppers, chopped
• 1 garlic clove, minced
• 14 cup minced fresh cilantro
• 1 teaspoon ground cumin
• 12 teaspoon salt
• 14 teaspoon pepper
• hot cooked rice
• sour cream (optional)

1. Grill chicken breasts, covered, over medium heat for 4-7 minutes on each side or until meat thermometer reads 170˚.
2. Top chicken with cheese and cook until melted.
3. While chicken is cooking, prepare sauce.
4. In a large skillet, saute onion in oil until tender.
5. Add tomatillos, lime juice, jalapenos and garlic and cook for 3 minutes longer.
6. Stir in cilantro, cumin, salt and pepper.
7. Remove from heat and top chicken with sauce over hot rice.
8. Add a dollop of sour cream if desired.

chicken breasts, provolone cheese, onion, olive oil, lime juice, jalapeno peppers, garlic, fresh cilantro, ground cumin, salt, pepper, rice, sour cream

Taken from www.food.com/recipe/grilled-tomatillo-chicken-427390 (may not work)