Guilt Free Candy Bar Smoothie

• 34 cup almond milk, original
• 3 tablespoons Better 'n Peanut Butter spread
• 3 tablespoons caramel syrup, for beverages (located in the coffee aisle)
• 4 12 teaspoons chocolate syrup
• 4 12 teaspoons ground flax seeds (optional)
• 2 23 cups ice cubes (up to 3 cups)
• 3 tablespoons miniature marshmallows
• 2 tablespoons semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)

1. In a blender container, combine almond milk, peanut butter, caramel flavoring syrup, chocolate syrup and flax.
2. Blend until smooth.
3. With motor running, add ice cubes one at a time through feed tube until thick and smooth.
4. Add marshmallows and chocolate and process until finely chopped.

almond milk, n peanut butter, caramel syrup, chocolate syrup, ground flax seeds, marshmallows, semisweet chocolate chips

Taken from www.food.com/recipe/guilt-free-candy-bar-smoothie-325158 (may not work)