Blackberry Basil Grilled Cheese

• 6 slices French Bread, Thick
• 2 Tablespoons Softened Butter
• 6 ounces, weight Fresh Blackberries
• 15 whole Basil Leaves, Chopped
• 8 ounces, weight White Cheddar Cheese

1. Butter one side of your bread slices, then set aside.
2. In a large bowl, smash the blackberries with a fork and then stir in the basil.
3. Warm a skillet over medium-low heat.
4. Place half of the slices of bread in the skillet, butter side down.
5. Add a thin layer of cheese on top of each slice of bread.
6. Spread with 2 tablespoons of the blackberry mixture, then another thin layer of cheese.
7. Top with remaining bread slices.
8. Toast in skillet, about 3-5 minutes per side, until the bread is golden brown and the cheese melted.
9. Enjoy!

bread, butter, blackberries, basil, weight white cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/blackberry-basil-grilled-cheese/ (may not work)