Pesto Ketchup

• 1 1/4 quarts ketchup (recommended: Heinz Tomato Ketchup)
• 2 cups prepared pesto

1. Combine ketchup and pesto in a bowl and stir well.
2. Serve as a dipping sauce with bread sticks, grilled portobello mushrooms, fried clam strips, or onion rings.
3. Use as sandwich spread for burgers, grilled chicken sandwiches, wraps, or panini.
4. Store in an airtight container in the refrigerator.

ketchup, pesto

Taken from www.foodnetwork.com/recipes/pesto-ketchup-recipe.html (may not work)