Dark Chocolate Cinnamon Gingersnaps

• 1 cup firmly packed brown sugar
• 1/4 cup molasses
• 3/4 cup shortening
• 1 tsp. baking soda
• 1 egg
• 2-3/4 cup flour
• 1-1/2 tsp. cinnamon
• 1 tsp. ginger
• Dark chocolate kisses candy
• Cinnamon-sugar mixture

1. Heat oven to 375F.
2. In large bowl, combine brown sugar, shortening, and molasses; beat at medium speed until smooth.
3. Add egg.
4. Beat well.
5. Add flour, baking soda, ginger and cinnamon; beat until well mixed.
6. Shape dough into 1-inch balls, roll in cinnamon-sugar mix, place 2 inches apart on ungreased cookie sheet.
7. Bake at 375F for 9 minutes, immediately press one candy into center of each cookie.
8. Place in refrigerator or other cool place until cookie is cool and chocolate is set.

brown sugar, molasses, shortening, baking soda, egg, flour, cinnamon, ginger, chocolate kisses, cinnamonsugar

Taken from www.foodgeeks.com/recipes/19621 (may not work)