Leftover Turkey Brunswick Stew

• 1 tablespoon vegetable oil
• 2 small yellow onions, chopped
• 4 1/2 cups chopped cooked turkey
• 2 (28 ounce) cans diced tomatoes
• 1 (15 ounce) can diced potatoes, drained
• 6 cups water
• 1 cup ketchup
• 1 cup hickory-flavored barbecue sauce
• 1/4 cup vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 (15.25 ounce) cans whole kernel corn, drained

1. Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.

vegetable oil, yellow onions, turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, worcestershire sauce, hot pepper, salt, ground black pepper, whole kernel corn

Taken from www.allrecipes.com/recipe/212531/leftover-turkey-brunswick-stew/ (may not work)