7 Up Bundt Cake

• 1 1/2 cups butter or margarine
• 3 cups sugar
• 5 large eggs
• 3 cups flour, all-purpose
• 2 tablespoons lemon extract
• 3/4 cup 7-up

1. Cream sugar and shortening until light and fluffy.
2. Add eggs one at a time beating well after each addition.
3. Add flour.
4. Beat in lemon extract and 7-Up.
5. Pour batter into well greased and floured bundt pan.
6. Bake at 325F (160C).
7. for 1 hour and 15 minutes.
8. Cool 10 minutes on wire rack before moving from pan.

butter, sugar, eggs, flour, lemon extract

Taken from recipeland.com/recipe/v/7-up-bundt-cake-4527 (may not work)