Sauteed Garlic Butter

• 2 tablespoons olive oil
• 2 cloves garlic, finely minced
• 34 teaspoon coarse salt
• 1 teaspoon fresh coarse ground black pepper
• 14 lb unsalted butter, cut in a small dice

1. In a small skillet, heat the oil over medium-low heat with garlic, salt and pepper and cook, sizzling 2 to 3 minutes, stirring occasionally.
2. The garlic should soften and become fragrant but not brown.
3. Put the diced butter into a bowl and pour the oil and garlic over it.
4. Blend until smooth enough of to spread.

olive oil, garlic, coarse salt, fresh coarse ground black pepper, unsalted butter

Taken from www.food.com/recipe/sauteed-garlic-butter-97556 (may not work)