Chocolate-Dipped Peppermint MALLOW Treats

• 3 Tbsp. butter or margarine
• 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), divided
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 6 cups cocoa sweetened rice cereal
• 1-1/2 cups JET-PUFFED Chocolate MALLOW Bits
• 1/2 cup crushed hard peppermint candies

1. Microwave butter and 1 oz.
2. chocolate in large microwaveable bowl on HIGH 45 sec.
3. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4. Add marshmallows; toss to coat.
5. Microwave 1-1/2 min.
6. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
7. Add cereal; mix well.
8. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
9. Cool.
10. Cut into 54 bars.
11. Mix MALLOW Bits and candies.
12. Melt remaining chocolate as directed on package.
13. Dip each bar halfway into chocolate; let excess chocolate drip off.
14. Dip in MALLOW Bits mixture; place on waxed paper-covered baking sheet.
15. Refrigerate until chocolate is firm.

butter, s bittersweet chocolate, jetpuffed, cocoa, jetpuffed chocolate, peppermint candies

Taken from www.kraftrecipes.com/recipes/chocolate-dipped-peppermint-mallow-treats-160365.aspx (may not work)