Rhubarb Applesauce Pie

• 3/4 cup applesauce
• 2 1/2 cups rhubarb cut in 1/2 inch pieces
• 1 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons tapioca, quick-cooking
• 1 x pastry for two 9inch crusts
• 2 tablespoons butter or margarine

1. Preheat oven to 425F (220C).
2. Combine applesauce with rhubarb, sugar, salt, cinnamon, nutmeg and tapioca; mix well.
3. Turn into pastry-lined 9-inch pie pan.
4. Dot with butter.
5. Cover with lattice pastry top.
6. Pie will boil over some, so place on a cookie sheet.
7. Bake for about 50 minutes or until filling starts to bubble and crust is golden.

applesauce, rhubarb, sugar, salt, cinnamon, nutmeg, tapioca, pastry, butter

Taken from recipeland.com/recipe/v/rhubarb-applesauce-pie-5479 (may not work)