Cinnamon Apple Bread
- 1 Granny Smith Apple (although any kind will work)
- 2 cup All purpose flour
- 1 cup White granulated sugar
- 1/2 cup Brown sugar
- 3 tbsp Sour cream
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 1 tsp Salt
- 4 Eggs
- 1 tsp Vanilla extract
- 1/2 cup Olive or vegetable oil
- Preheat oven to 350F.
- Mix flour, salt, cinnamon, and baking soda in a large bowl and set aside.
- Mix eggs, sugar, brown sugar, oil, and vanilla extract together in a smaller bowl.
- Dice Apple into small pieces.
- Mix wet and dry ingredients together then fold in Apple.
- Spoon into a greased loaf pan.
- Batter should be thick and similar to a soft dough.
- Bake for an hour.
- Let cool for 20 minutes and enjoy.
flour, white granulated sugar, brown sugar, sour cream, baking soda, cinnamon, salt, eggs, vanilla, olive or vegetable oil
Taken from cookpad.com/us/recipes/360369-cinnamon-apple-bread (may not work)