Matar Chakhakri

• 1 cup maida
• 2 tbsp. oil
• 1 dash salt
• 1-1/2 cup peas, shelled, boiled and mashed
• 3 oz. cheese, grated
• Salt

1. Mix maida, 2 tbsp.
2. oil, salt and water to make a pliable dough.
3. Mix the filling ingredients except salt together well.
4. Taste and adjust salt.
5. Roll out the maida thinly into a rectangular shape.
6. Spread the filling, leaving approximately a 1/4-inch border all around.
7. Pat the filling so that it settles.
8. Roll it tight.
9. Seal the open long edge using a little water.
10. Cut into 1-cm.
11. slices.
12. Take each slice and press gently between your palms and deep-fry in hot oil until light brown.
13. Serve with tomato ketchup.

maida, oil, salt, peas, cheese, salt

Taken from www.foodgeeks.com/recipes/5134 (may not work)