homemade bacon

• 1 kg pork belly
• 1/2 cup Salt
• 1/4 cup Black pepper
• 2 Star anise
• 1/4 cup dried herbs
• 1 Zip locked bag
• 1/3 cup Liquor

1. blend Star anise & black pepper into powder form, Mixed with salt & dried herbs
2. clean and dry pork belly, apply liquor with brush, let it dry for 2 minutes, re apply again for another 2 times
3. Rubs pork belly with Salt & spices mixed.
4. keep inside Zip locked bag and put into the chiller.
5. turn it up side down daily for a week
6. after a week, bring out the pork belly, rinses With running tap water for 1 hour, pad to dry before Smoke or sliced it to keep

pork belly, salt, black pepper, anise, herbs, zip, liquor

Taken from cookpad.com/us/recipes/364143-homemade-bacon (may not work)