Orange Spinach Salad for One

• 2 cups fresh spinach
• 1 tangerine, peeled and seeds removed
• 1 ounce blueberries, cleaned
• 12 cup imitation crabmeat
• 2 tablespoons dry roasted salad almonds
• 2 tablespoons hazelnut raspberry vinaigrette dressing (80 cal. per serving)

1. Wash spinach and lay out on plate.
2. On top add artificial crabmeat, tangerine, blueberries, and almonds.
3. Raspberry Hazelnut Vinaigrette over all.
4. Enjoy!

fresh spinach, tangerine, blueberries, imitation crabmeat, salad almonds, hazelnut raspberry vinaigrette dressing

Taken from www.food.com/recipe/orange-spinach-salad-for-one-150592 (may not work)