Grilled Portabella Chevre and Arugula Sandwiches

• 2 tablespoons olive oil
• 2 cloves garlic crushed
• 2 large mushrooms, portabello
• 2 each red onion sliced thick
• 4 each bread crusty, thick slices
• 4 Ounces goat (chevre) cheese
• 2 tablespoons garlic mayo

1. Mix olive oil with crushed garlic until smooth.
2. Brush mushrooms and red onion w ith olive oil mix.
3. Grill on both sides until done - about 5 minutes per side.
4. S alt andamp; pepper to taste.
5. Grill bread on both sides.
6. Spread one piece with mayo an d the other with chevre.
7. Fill with mushroom, onion slices and arugula.
8. Serves 2.

olive oil, garlic, mushrooms, red onion, bread crusty, goat, garlic

Taken from recipeland.com/recipe/v/grilled-portabella-chevre-arugu-35233 (may not work)