No-Thyme Quick Chicken with Smash Broc-o-tatoes and Gouda Gravy
- 4 Idaho potatoes, peeled and cut in 2-inch cubes
- Salt
- 4 (6-ounce) boneless, skinless chicken breasts
- 2 tablespoons chopped fresh thyme leaves
- Freshly ground black pepper
- 2 tablespoons EVOO (extra-virgin olive oil)
- 1 head of broccoli, trimmed and cut into florets and 1-inch cubes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 1/2 cups milk or half-and-half
- 1 1/2 cups shredded Gouda cheese
- Place the potatoes in a large pot and cover with cold water.
- Bring to a boil, salt the water, reduce the heat a bit, and cook until tender, about 12 minutes.
- Headsup: about halfway through you will add the broccoli to the pot, so use a pot large enough to accommodate both.
- Season the chicken breasts with the thyme, salt, and pepper.
- Heat the EVOO in a skillet over medium-high heat and cook the chicken for 6 minutes on each side.
- Add the broccoli to the potatoes and cook for 6 minutes.
- Heat the butter in a small sauce pot over medium heat.
- When the butter has melted, add the flour and cook for 1 minute, then whisk in the chicken stock and 1 cup of the milk or half-and-half.
- Thicken for 2 to 3 minutes, season the sauce with salt and pepper, then stir in the cheese in a figure-eight motion with a wooden spoon for 2 minutes, or until the cheese is melted.
- Turn off the heat.
- Drain the cooked broccoli and potatoes and return to the hot pot to dry them out.
- Mash the broccoli and potatoes together, using the remaining milk to reach the desired consistency.
- Season with salt and pepper.
- Slice the chicken breasts on an angle.
- Pile some mashed broc-o-tatoes on plates and arrange the fanned-out chicken on the edge of the mound.
- Pour the Gouda gravy over the top.
potatoes, salt, chicken breasts, thyme, freshly ground black pepper, evoo, broccoli, butter, flour, chicken stock, milk, gouda cheese
Taken from www.foodnetwork.com/recipes/rachael-ray/no-thyme-quick-chicken-with-smash-broc-o-tatoes-and-gouda-gravy-recipe.html (may not work)