Chicken & Rice Cacciatore

• 3 slices OSCAR MAYER Bacon, coarsely chopped Rite Aid 2 For $7.00 thru 02/06
• 1 lb. fresh mushrooms, quartered
• 1 small onion, chopped (about 3/4 cup) King Sooper's 1 lb For $0.99 thru 02/09
• 6 small boneless skinless chicken breasts (1-1/2 lb.), cut crosswise in half
• 2 Tbsp. flour
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 1 can (14-1/2 oz.) diced tomatoes with garlic and olive oil, undrained
• 2 bay leaves
• 3 cups hot cooked long-grain brown rice
• 2 Tbsp. chopped fresh parsley

1. Cook and stir bacon in large skillet on medium-high heat 2 min.
2. Add mushrooms and onions; cook 10 min., stirring occasionally.
3. Remove from skillet; set aside.
4. Add chicken to skillet; cook 2 to 3 min.
5. on each side or until browned on both sides.
6. Mix flour and dressing; pour over chicken.
7. Stir in tomatoes and bay leaves.
8. Bring to boil; simmer on medium heat 10 min., stirring occasionally.
9. Stir in mushroom mixture; simmer 5 min., stirring occasionally.
10. Remove and discard bay leaves.
11. Serve chicken and sauce over rice; sprinkle with parsley.

bacon, fresh mushrooms, onion, chicken breasts, flour, tomatoes, bay leaves, hot cooked, parsley

Taken from www.kraftrecipes.com/recipes/chicken-rice-cacciatore-138701.aspx (may not work)