Slow-Cooker White Chili

• 3 (15 ounce) cans great northern beans, drained
• 2 cups shredded cooked chicken
• 1 cup chopped red bell pepper
• 1 cup finely chopped onion
• 4 garlic cloves, minced
• 1 (4 ounce) canchopped green chilies, with liquid
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 chicken bouillon cube
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 2 cups tortilla chips
• lime wedge
• fresh cilantro stem
• low-fat sour cream

1. Add the first 10 ingredients to a large slow cooker; stir to combine.
2. Cover and cook 8-10 hours on LOW (the chili should be bubbling, the ingredients have cooked down, and the liquid has thickened).
3. Crush tortilla chips to roughly 1-inch pieces and add to individual serving bowls; ladle chili on top.
4. Serve with lime wedges, cilantro, and sour cream.

great northern beans, chicken, red bell pepper, onion, garlic, green chilies, ground cumin, oregano, chicken, chicken broth, tortilla chips, lime wedge, cilantro stem, lowfat sour cream

Taken from www.food.com/recipe/slow-cooker-white-chili-147172 (may not work)