Southwestern Savory Muffins

• 10 slices bacon
• 2 cups all-purpose flour
• 14 cup sugar
• 1 tablespoon baking powder
• 34 cup milk
• 1 egg
• 1 12 cups shredded cheddar cheese
• 14 cup diced green chilis (canned)

1. In skillet, cook bacon until crisp; reserve 1/3 cup drippings.
2. Crumble bacon and set aside.
3. In a large bowl, combine flour, sugar, and baking powder.
4. In a mixing bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened.
5. Fold in the cheese, chilies and bacon.
6. Fill greased or paper lined muffin cups 3/4 full.
7. Bake at 400 for 15-20 minutes or until golden brown.

bacon, flour, sugar, baking powder, milk, egg, cheddar cheese, green chilis

Taken from www.food.com/recipe/southwestern-savory-muffins-196731 (may not work)