Italian Sub Appetizers

• 4 slices OSCAR MAYER Honey Ham
• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 4 slices OSCAR MAYER Hard Salami
• 1 jar (7 oz.) roasted red pepper, drained, cut into 16 strips
• 16 large Spanish olives
• 1/4 cup KRAFT Zesty Italian Dressing

1. Spread ham with cream cheese spread; top with salami.
2. Roll up, starting at one of the short sides of each ham slice.
3. Cut each roll-up crosswise into 4 pieces.
4. Thread 1 ham roll-up, 1 pepper piece and 1 olive onto each of 16 long frilled toothpicks.
5. Arrange on serving plate.
6. Drizzle with dressing.

ham, philadelphia chive , salami, red pepper, spanish olives, italian dressing

Taken from www.kraftrecipes.com/recipes/italian-sub-appetizers-151005.aspx (may not work)