Citrus Salsa

• 2 oranges
• 1 lime
• 12 grapefruit
• 14 cup chopped jicama
• 2 teaspoons hot pepper flakes
• 1 mango, diced

1. Remove pith and skin from oranges, lime and grapefruit and cut in chunks.
2. In large bowl, combine fruit, jicama and 1 teaspoon of the pepper flakes.
3. Refrigerate 30 minutes or up to 2 hours.
4. Adjust heat seasonings before serving.

oranges, lime, grapefruit, jicama, hot pepper, mango

Taken from www.food.com/recipe/citrus-salsa-508020 (may not work)