Shortcut Strawberry Cake

• 1 c. colored miniature marshmallows
• 2 pkg. frozen sliced strawberries, thawed (in syrup)
• 1 small pkg. strawberry gelatin
• 2 1/4 c. all-purpose flour
• 1 1/2 c. granulated sugar
• 1/2 c. Crisco shortening
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1 tsp. vanilla
• 3 eggs

1. Butter the bottom of a 13 x 9 x 2-inch pan.
2. Spread the miniaturetarshmallows
3. evenly
4. over
5. the
6. bottom.
7. Combine strawberries, syrup and dry gelatin.
8. In a large bowl, combine the rest
9. of
10. the ingredients.
11. Blend and beat for 3 minutes. Spoon the batter over
12. the marshmallows, then spoon the strawberry mixture over the batter.
13. Bake
14. att50u0b0
15. for
16. 45
17. to 50 minutes. Serve hot, warm ortool
18. with
19. ice cream or whipped cream.

colored miniature, strawberries, strawberry gelatin, allpurpose, sugar, shortening, baking powder, salt, milk, vanilla, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740636 (may not work)